Today is the first day of our “Around the World” cuisine exploration. For our first journey, we travelled to Asia…more specifically Japan. Our meal consisted of some yummy saki, seaweed salad, an assortment of sushi (from spicy tuna to swordfish), ginger with mixed greens and asian noodles with sessame sweetened chicken. It was quite a feast! 
 

 
Read More › Day 2: Australia