Day 6: EUROPE
When the moon hits your eye like a pizza pie, that’s armore…
On day 6, we traveled to the continent of Europe, although we have yet to travel to this distant land in person. We have enjoyed many types of cuisine Europe has to offer over the years. We focused, primarily, on the country of Italia (or Italy). Our meal consisted of a lovely caprese salad (with home-grown basil and tomatoes from our garden), handmade cheese ravioli with a light maranara glaze, fresh-baked french bread, Blood-orange Italian soda and Chocolate Gelato for desert. “Molto Delizioso”
