Today we take a trip down to the ‘other’ America, which is due south of “our” America also known as South America. We are excited to say that we put a lot of effort into this one. We made homemade Chilean Dobladitas (which is basically like homemade rolls) and Pork Cutlets Empanizado with Mango-Rum Chutney. This meal took us over 2.5 hours to create from start to end, and it was probably one of the most delectable that we have had. Pictures don’t do this one justice.  I’ll definitely make this again. 

Read More › Day 5: North America