Yeah…yeah…yeah…we did a lot of shizzle this weekend!

Right after we finished building the new bed for the van, the plan was to go climbing in Boulder Canyon. Though that would have been fun, some clouds rolled in and we were feeling kind of tired (and lazy). So Jill said, “lets go climbing tomorrow and make donuts today instead”. As I thought about it for like 2 seconds, I thought that was a brilliant plan; because the end-result is me eating donuts.

Chef Jilly got to work in the kitchen. Turns out we didn’t have a donut pan, so we used a mini bundt cake pan instead and whipped up a dozen vegan baked donuts. You would have no idea they were “healthy” because they turned out so amazing!

Chomp chomp chomp. 🙂